Also in the Works 

Spicy Maple Mustard BBQ Sauce 


Mustard and maple are old friends.  When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains.  Use with smoked pork, chicken, or turkey, as well as salmon and seafood.





Maple Mole

Mexico has one of the oldest and greatest  food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by families for generations.  Made with fine Vermont maple, this sauce ties us all together.  Great for roasted or grilled meats, as well as tacos and enchiladas



​Vermont Maple & Smoke 

Smoked Apple BBQ Sauce 


Besides maple, apples are Vermont’s pride and joy.  When you add a little smoke and chilies you have a flavor unique to these hills, and perfect for an afternoon BBQ on a lake shore or farm field.  Use as a glaze for grilled or roasted meats, or as a condiment for anything on the table




Maple with Ancho Chilies 

Bourbon Barrel Aged Maple

Pure Vermont maple syrup aged six months in bourbon barrels.  Naturally perfect for drizzling on a dish for brunch or desserts, or as a glaze for salmon or ham.  Also great in cocktails or a cup of coffee